Ribollita is a traditional Tuscan soup made with bread, vegetables, and beans. It is a hearty and nutritious dish that is perfect for the colder months. The soup is typically made by simmering vegetables like kale, cabbage, carrots, and onions in a flavorful broth. White beans are then added for protein and texture. The soup is finished by adding stale bread, which soaks up the flavors and thickens the soup. Ribollita is often served with a drizzle of olive oil and a sprinkle of grated Parmesan cheese. It is a delicious and satisfying meal that is sure to warm you up on a chilly day.
