Bistecca alla Fiorentina is a famous Tuscan steak dish. It is made with a thick-cut T-bone or porterhouse steak, seasoned with salt, pepper, and olive oil, and grilled to perfection. The steak is typically cooked rare or medium-rare to preserve its tenderness and juiciness. Bistecca alla Fiorentina is often served with a side of roasted potatoes or a simple salad. It is a classic Tuscan dish that showcases the high-quality beef produced in the region.
