Pici is a type of pasta that is traditional to Tuscany. It is a thick, hand-rolled pasta that is similar to spaghetti but with a chewier texture. Pici is typically made with just flour and water, and it is rolled by hand into long, thick strands. The pasta is then cooked until al dente and served with a variety of sauces. One popular way to enjoy Pici is with a simple tomato sauce made with fresh tomatoes, garlic, and olive oil. Pici pasta is a delicious and satisfying dish that is a staple in Tuscan cuisine.
