Cacciucco is a traditional Tuscan fish stew. It is made with a variety of seafood, such as fish, shellfish, and squid, cooked in a flavorful tomato broth. The stew is typically seasoned with garlic, chili flakes, and herbs like parsley and thyme. Cacciucco is a hearty and delicious dish that is often served with crusty bread for dipping. It is a perfect dish for seafood lovers and a great way to showcase the fresh seafood of the Tuscan coast.
