Panforte is a traditional Tuscan dessert. It is a dense and chewy cake made with a mixture of nuts, dried fruits, honey, spices, and flour. The cake is typically flavored with ingredients like almonds, hazelnuts, candied orange peel, and cinnamon. Panforte is often dusted with powdered sugar and served in thin slices. It is a rich and indulgent dessert that is perfect for special occasions or as a sweet treat with a cup of coffee.
