Panzanella is a classic Tuscan salad made with stale bread, tomatoes, cucumbers, onions, and basil. The salad is dressed with olive oil, vinegar, salt, and pepper, which helps to soften the bread and infuse it with flavor. Panzanella is a refreshing and light dish that is perfect for summer. It is a great way to use up leftover bread and showcase the fresh flavors of the season. Panzanella is often served as a side dish or as a main course with the addition of grilled chicken or shrimp.
