This lemon raspberry mousse cake is a refreshing dessert that is perfect for spring and summer. The cake is made with a light and fluffy lemon sponge cake, layered with a creamy raspberry mousse, and topped with fresh raspberries. The raspberry mousse is made with fresh raspberries, whipped cream, and gelatin, giving it a light and airy texture. The lemon sponge cake is made with flour, sugar, eggs, and lemon zest, giving it a bright and citrusy flavor. This cake is sure to impress your guests with its beautiful presentation and delicious taste.
