This coconut raspberry mousse cake is a tropical dessert that is perfect for summer. The cake is made with a coconut sponge cake, layered with a creamy raspberry mousse, and topped with fresh raspberries and shredded coconut. The raspberry mousse is made with fresh raspberries, whipped cream, and gelatin, giving it a light and airy texture. The coconut sponge cake is made with coconut milk, flour, sugar, eggs, and shredded coconut, giving it a sweet and nutty flavor. This cake is sure to transport you to a tropical paradise with its delicious taste and exotic flavors.
