Discover the rich and vibrant flavors of Moroccan cuisine with this cookbook. From tagines to couscous, this book offers a collection of authentic recipes that will transport you to the heart of North Africa. Learn how to make traditional Moroccan dishes like lamb tagine with prunes, chicken bastilla, and harira soup. With detailed instructions and beautiful photographs, this cookbook is a must-have for anyone interested in exploring the culinary delights of Morocco.
