This spicy chickpea and spinach curry is a delicious and healthy vegetarian recipe. It is packed with protein and fiber from the chickpeas, and the spinach adds a dose of vitamins and minerals. The curry is flavored with a blend of spices like cumin, coriander, turmeric, and garam masala, giving it a rich and aromatic taste. Serve it with steamed rice or warm naan bread for a satisfying meal.
