Eggplant and tomato curry is a delicious and healthy vegetarian recipe. The eggplant adds a meaty texture and absorbs the flavors of the spices, while the tomatoes provide a tangy and slightly sweet taste. This curry is spiced with a combination of cumin, coriander, turmeric, and garam masala, giving it a rich and aromatic flavor. Serve it with steamed rice or warm naan bread for a satisfying meal.
