Pici all'Aglione is a traditional Tuscan pasta dish. Pici is a thick, hand-rolled pasta similar to spaghetti. Aglione is a type of garlic with a mild and sweet flavor. The sauce for this dish is made by sautéing Aglione garlic in olive oil and adding tomatoes, chili flakes, and fresh herbs. The cooked pici pasta is then tossed in the sauce and served with a sprinkle of grated Pecorino cheese.
