Panzotti di Magro is a traditional Tuscan stuffed pasta dish. Panzotti are similar to ravioli and are filled with a mixture of ricotta cheese, spinach, Parmesan cheese, and nutmeg. The pasta is cooked until al dente and then tossed in a butter and sage sauce. Panzotti di Magro is a delicious and comforting dish that showcases the flavors of Tuscany.
