If you're looking for a quick and easy Hunan-style chicken recipe, this stir-fry is the perfect choice. Thinly sliced chicken breast is stir-fried with a medley of colorful vegetables like bell peppers, carrots, and snow peas. The sauce is made with soy sauce, hoisin sauce, and chili paste, giving the dish a spicy and tangy flavor. Serve it over steamed noodles or rice for a complete meal.
