If you're a fan of orange chicken, you'll love this Hunan-style twist on the classic dish. The chicken is coated in a crispy batter, then stir-fried with a tangy and spicy orange sauce made with fresh orange juice, soy sauce, and chili peppers. The result is a dish that is both sweet and spicy, with a burst of citrus flavor. Serve it over steamed rice for a satisfying meal.
