If you're a fan of curry, this Hunan-style chicken and vegetable curry is a must-try. The chicken is simmered in a fragrant curry sauce made with coconut milk, curry powder, and spices, then cooked with a medley of vegetables like bell peppers, carrots, and potatoes. The result is a dish that is both creamy and spicy, with a burst of flavors. Serve it over steamed rice for a satisfying meal.
