Malai Kofta Tikka is a delicious appetizer or snack made with grilled or baked Malai Koftas. The koftas are made with a mixture of paneer, potatoes, and spices, which are then shaped into balls and grilled or baked until golden brown. The tikka is made by marinating the koftas in a mixture of yogurt, spices, and herbs, which adds a tangy and flavorful twist to the dish. The koftas are then skewered and grilled or baked until they are slightly charred and cooked through. Malai Kofta Tikka is a perfect dish for parties or as a starter before a main course.
