Malai Kofta Salad is a refreshing and healthy twist on the classic Malai Kofta dish. Instead of deep-frying the koftas, they are baked or air-fried until golden brown and crispy. The koftas are made with a mixture of paneer, potatoes, and spices, which are then shaped into balls and cooked until they are slightly charred and cooked through. The salad is assembled by combining the koftas with a variety of fresh vegetables, such as lettuce, cucumbers, tomatoes, and onions. A drizzle of tangy yogurt dressing or mint chutney adds a burst of flavor to the salad. Malai Kofta Salad is a perfect option for those looking for a lighter and healthier version of the classic dish.
