Malai Kofta Noodles is a delicious fusion dish that combines the flavors of Malai Kofta and noodles. The koftas are made with a mixture of paneer, potatoes, and spices, which are then shaped into balls and deep-fried. The noodles are cooked with a variety of vegetables and tossed in a flavorful sauce made with soy sauce, ginger, garlic, and other spices. The koftas are added to the noodles just before serving, allowing them to soak up the flavors of the sauce. Malai Kofta Noodles is a perfect dish for those who love the combination of Indian and Chinese flavors.
