This classic vegetable biryani recipe is a perfect blend of aromatic spices, basmati rice, and a variety of colorful vegetables. The rice is cooked with fragrant spices like cumin, cardamom, and cinnamon, giving it a rich and flavorful taste. The vegetables are sautéed with onions, ginger, and garlic, adding a delicious crunch and texture to the biryani. This dish is a crowd-pleaser and can be enjoyed on its own or paired with raita or yogurt.
