Spinach and potato biryani is a flavorful and nutritious vegetarian biryani recipe. The spinach adds a vibrant green color and a subtle earthy flavor to the dish, while the potatoes provide a hearty and filling element. The biryani is cooked with fragrant basmati rice and a blend of spices, creating a delicious and wholesome meal. This biryani is perfect for those looking to incorporate more greens into their diet and is sure to be a hit with both kids and adults.
