Broccoli and mushroom biryani is a healthy and flavorful vegetarian biryani recipe. The broccoli adds a crunchy texture and a subtle bitterness to the dish, while the mushrooms provide an earthy and meaty flavor. The biryani is cooked with fragrant basmati rice and a blend of spices, creating a delicious and nutritious meal. This biryani is perfect for those looking to incorporate more vegetables into their diet and is sure to be a hit with both vegetarians and non-vegetarians alike.
