Dedicate your second day to a culinary adventure at the Baguio Public Market. Start your morning with a hearty breakfast of Baguio's famous strawberry taho, a sweet and creamy treat. Then, explore the market's food stalls and sample local delicacies such as fresh strawberries, ube jam, peanut brittle, and sundot kulangot (sticky rice balls). Don't forget to try the market's signature dish, the Baguio longganisa (local sausage), known for its distinct garlicky flavor. You can also pick up some fresh vegetables, herbs, and spices to use in your own cooking or as souvenirs to take back home.
