Dedicate your fifth day to indulging in Baguio's local delicacies and snacks at the Baguio Public Market. Start your day with a cup of freshly brewed Benguet coffee, known for its rich flavor and aroma. Then, explore the market's food stalls and try traditional snacks like strawberry taho, ukoy (shrimp fritters), and sundot kulangot (sticky rice balls). Don't forget to sample the market's famous peanut brittle, ube jam, and other sweet treats. You can also pick up some pasalubong (souvenirs) such as peanut butter, strawberry preserves, or locally made chocolates to share with your friends and family back home.
