Szechuan Chilli Chicken is a popular Chinese dish that originates from the Sichuan province of China. It is known for its bold and spicy flavors. The dish is made by marinating chicken pieces in a mixture of soy sauce, vinegar, and spices, and then stir-frying them with onions, bell peppers, and dried red chilies. The chicken is usually coated in a batter made with cornflour and spices, which gives it a crispy texture. It is then tossed in a sauce made with soy sauce, vinegar, Szechuan peppercorns, and various spices like ginger, garlic, and red chili paste. The dish is typically served as an appetizer or as a main course with steamed rice or noodles. Szechuan Chilli Chicken is a must-try for those who enjoy spicy and flavorful food.
