Korean Chilli Chicken, also known as Dakgangjeong, is a popular Korean street food dish. It is made by deep-frying chicken pieces and then coating them in a sticky and spicy sauce. The sauce is made with a combination of soy sauce, gochujang (Korean chili paste), honey, garlic, and ginger. It has a perfect balance of sweet, spicy, and savory flavors. The chicken is usually served with a sprinkling of sesame seeds and chopped green onions. Korean Chilli Chicken is a delicious and addictive dish that is perfect for snacking or as a main course. It pairs well with a bowl of steamed rice or can be enjoyed on its own.
