Ingredients: - 1 pound of mixed seafood (shrimp, squid, mussels, etc.) - 4 cups of chicken or vegetable broth - 2 packs of ramen noodles - 1 tablespoon of vegetable oil - 1 onion, thinly sliced - 3 cloves of garlic, minced - 1 tablespoon of grated ginger - 2 tablespoons of soy sauce - 1 tablespoon of gochujang (Korean chili paste) - 1 teaspoon of sesame oil - 2 green onions, chopped - 2 soft-boiled eggs, halved Steps: 1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant. 2. Add the mixed seafood to the pot and cook until they are slightly opaque. 3. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes. 4. Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside. 5. Add the soy sauce, gochujang, and sesame oil to the pot. Stir well to combine. 6. Divide the cooked ramen noodles into serving bowls. Ladle the sea... Leer más
