Ingredients: - 2 lobster tails - 4 cups of seafood or vegetable broth - 2 packs of ramen noodles - 2 tablespoons of butter - 2 cloves of garlic, minced - 1 cup of heavy cream - 1/4 cup of grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Steps: 1. Preheat the oven to 400°F (200°C). Place the lobster tails on a baking sheet and bake for about 12-15 minutes, or until the shells turn bright red. 2. Remove the lobster meat from the shells and chop it into bite-sized pieces. 3. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. 4. Pour in the seafood or vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes. 5. Cook the ramen noodles according to the package instructions. Drain and set aside. 6. Add the heavy cream and grated Parmesan cheese to the pot. Stir well until the cheese is melted and the broth becomes creamy. 7. Season with salt and pepper to tas... Leer más
