Ingredients: - 1 pound of shrimp, peeled and deveined - 4 cups of chicken or vegetable broth - 2 packs of ramen noodles - 2 tablespoons of butter - 4 cloves of garlic, minced - 1 teaspoon of red pepper flakes - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of sesame oil - 2 green onions, chopped Steps: 1. In a large pot, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant. 2. Add the shrimp to the pot and cook until they turn pink and opaque. 3. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes. 4. Cook the ramen noodles according to the package instructions. Drain and set aside. 5. Add the soy sauce, oyster sauce, and sesame oil to the pot. Stir well to combine. 6. Divide the cooked ramen noodles into serving bowls. Ladle the shrimp broth over the noodles. 7. Garnish with chopped green onions. 8. Serve hot and enjoy!
