For those following a low-carb or keto diet, this recipe for Low-Carb Chicken Vindaloo is a great option. This dish cuts back on the carbs by replacing the traditional rice or bread with cauliflower rice, making it a lighter and more diet-friendly option. The secret to this recipe lies in the use of spices and aromatics to create a flavorful sauce without relying on excessive carbs or sugars. The chicken is marinated in a blend of spices, vinegar, and garlic, then cooked with onions, tomatoes, and more spices. Serve this Low-Carb Chicken Vindaloo with cauliflower rice for a complete and satisfying meal that won't derail your diet.
