Thai red prawn curry is a classic dish that showcases the bold and aromatic flavors of Thai cuisine. Made with a paste of red chilies, lemongrass, garlic, and other spices, this curry is packed with heat and fragrance. The prawns are cooked in a creamy coconut milk base, which balances out the spiciness and adds a touch of sweetness. Garnished with fresh herbs and served with jasmine rice, this Thai red prawn curry is a true delight for your taste buds.
