Malaysian prawn curry is a flavorful and aromatic dish that combines the best of Malaysian cuisine. The curry is made with a blend of spices, such as turmeric, coriander, and cumin, along with coconut milk, which gives it a creamy and rich texture. The prawns are cooked in this fragrant curry, absorbing all the flavors and becoming tender and juicy. Serve this Malaysian prawn curry with steamed rice or roti for a satisfying meal.
