Sri Lankan prawn curry is a popular dish that showcases the unique flavors of Sri Lankan cuisine. The curry is made with a blend of spices, including cinnamon, cardamom, cloves, and curry leaves, which give it a distinct taste. The prawns are cooked in a coconut milk-based gravy, which adds a creamy and rich texture to the dish. This Sri Lankan prawn curry is best enjoyed with steamed rice or string hoppers for a traditional Sri Lankan meal.
