Chinese style prawn curry is a delicious and easy-to-make dish that combines the flavors of Chinese cuisine with the richness of a curry. The prawns are stir-fried with garlic, ginger, and a variety of vegetables, such as bell peppers and onions. A flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder is added to the stir-fry, creating a savory and aromatic curry. Serve this Chinese style prawn curry with steamed rice or noodles for a satisfying meal.
