Mangalorean prawn curry is a traditional dish from the coastal region of Mangalore in India. This curry is known for its tangy and spicy flavors, thanks to the use of tamarind, coconut, and a blend of aromatic spices. The prawns are cooked in a thick and flavorful gravy, which is made by grinding together coconut, spices, and tamarind pulp. This Mangalorean prawn curry pairs perfectly with steamed rice or neer dosa, a thin rice pancake.
