This pandan chiffon cake recipe is a secret recipe that is popular in Southeast Asia. The cake is light and fluffy, with a fragrant pandan flavor. The secret to this recipe is the use of pandan leaves, which are blended with water to create a pandan juice. The juice is then used to flavor the cake and give it its green color. The cake is perfect for a special occasion and can be served with fresh fruit or a coconut whipped cream.
