Classic egg fried rice is a simple and delicious dish that can be made in no time. It involves stir-frying cooked rice with scrambled eggs, vegetables, and soy sauce. The result is a flavorful and satisfying meal that can be enjoyed on its own or as a side dish. To make this recipe, heat oil in a wok or large skillet, add beaten eggs and scramble them. Then, add cooked rice, vegetables like peas, carrots, and green onions, and stir-fry until everything is well combined. Finally, season with soy sauce, salt, and pepper to taste. Serve hot and enjoy!
