If you like a little heat in your meals, try making spicy egg fried rice. This recipe adds a kick to the classic dish by incorporating spicy ingredients like chili paste or sriracha sauce. To make this version, start by cooking the rice and setting it aside. In a wok or large skillet, heat oil and sauté minced garlic and chopped onions until fragrant. Add beaten eggs and scramble them. Then, add cooked rice, vegetables like bell peppers and peas, and stir-fry until well combined. To make it spicy, add chili paste or sriracha sauce according to your taste. Season with soy sauce, salt, and pepper. Garnish with chopped green onions and serve hot.
