For seafood lovers, shrimp egg fried rice is a delightful variation of the classic recipe. It combines the flavors of succulent shrimp with fluffy scrambled eggs and aromatic vegetables. To make this recipe, start by cooking the rice and setting it aside. In a wok or large skillet, heat oil and sauté minced garlic and chopped onions until fragrant. Add peeled and deveined shrimp and cook until they turn pink and opaque. Push the shrimp to one side of the pan and add beaten eggs to the other side. Scramble the eggs and then mix them with the shrimp. Add cooked rice, vegetables like peas and carrots, and stir-fry until well combined. Season with soy sauce, salt, and pepper. Garnish with chopped green onions and serve hot.
