Vegetable egg fried rice is a nutritious and flavorful option for vegetarians and vegans. It combines the goodness of fresh vegetables with protein-rich scrambled eggs. To make this recipe, start by cooking the rice and setting it aside. In a wok or large skillet, heat oil and sauté minced garlic and chopped onions until fragrant. Add chopped vegetables like bell peppers, carrots, peas, and corn, and stir-fry until they are slightly tender. Push the vegetables to one side of the pan and add beaten eggs to the other side. Scramble the eggs and then mix them with the vegetables. Add cooked rice and stir-fry until well combined. Season with soy sauce, salt, and pepper. Garnish with chopped green onions or cilantro and serve hot.
