Chicken egg fried rice is a hearty and satisfying dish that combines the flavors of tender chicken with fluffy scrambled eggs and aromatic vegetables. To make this recipe, start by cooking the rice and setting it aside. In a wok or large skillet, heat oil and sauté minced garlic and chopped onions until fragrant. Add diced chicken breast and cook until it is no longer pink. Push the chicken to one side of the pan and add beaten eggs to the other side. Scramble the eggs and then mix them with the chicken. Add cooked rice, vegetables like peas and carrots, and stir-fry until well combined. Season with soy sauce, salt, and pepper. Garnish with chopped green onions and serve hot.
