Mushroom egg fried rice is a flavorful and vegetarian-friendly dish that combines the earthy flavors of mushrooms with fluffy scrambled eggs and aromatic vegetables. To make this recipe, start by cooking the rice and setting it aside. In a wok or large skillet, heat oil and sauté minced garlic and chopped onions until fragrant. Add sliced mushrooms and cook until they are slightly tender. Push the mushrooms to one side of the pan and add beaten eggs to the other side. Scramble the eggs and then mix them with the mushrooms. Add cooked rice, vegetables like peas and carrots, and stir-fry until well combined. Season with soy sauce, salt, and pepper. Garnish with chopped green onions or cilantro and serve hot.
