Kimchi egg fried rice is a flavorful and spicy dish that combines the tangy flavors of kimchi with fluffy scrambled eggs and aromatic vegetables. To make this recipe, start by cooking the rice and setting it aside. In a wok or large skillet, heat oil and sauté minced garlic and chopped onions until fragrant. Add chopped kimchi and stir-fry for a few minutes. Push the kimchi to one side of the pan and add beaten eggs to the other side. Scramble the eggs and then mix them with the kimchi. Add cooked rice, vegetables like peas and carrots, and stir-fry until well combined. Season with soy sauce, salt, and pepper. Garnish with chopped green onions and serve hot.
