Tempura Udon is a popular Japanese dish that combines thick wheat noodles with crispy tempura. It is a comforting and satisfying meal that is perfect for any time of the year. The dish consists of udon noodles served in a hot and flavorful broth, topped with a variety of tempura, which are deep-fried battered vegetables or seafood. The combination of the chewy noodles, savory broth, and crispy tempura creates a delightful contrast of textures and flavors. To make Tempura Udon, you will need the following ingredients: - Udon noodles: These thick wheat noodles are the star of the dish. They have a chewy texture and absorb the flavors of the broth. - Tempura: You can use a variety of vegetables and seafood for the tempura. Common choices include shrimp, sweet potato, eggplant, and green beans. The tempura batter is made with flour, water, and sometimes egg. - Dashi broth: This is the base for the udon soup. Dashi is a Japanese stock made from kombu (dried kelp) and bonito fl... Leer más
