If you're looking for a tangy and slightly sweet chutney, this tomato coconut chutney is a great choice. Ripe tomatoes are cooked with coconut, red chilies, and spices to create a vibrant and flavorful chutney. The natural sweetness of the tomatoes balances perfectly with the coconut, resulting in a chutney that is both tangy and creamy. This chutney pairs well with dosa, idli, and even rice dishes.
