For a spicy and aromatic chutney, try this ginger coconut chutney. Fresh ginger is blended with coconut, green chilies, and a hint of tamarind to create a zesty and flavorful chutney. The ginger adds a warming and slightly tangy taste to the coconut base, making it a perfect condiment for dosa, idli, and even grilled meats or vegetables. This chutney is for those who enjoy a bold and fiery flavor.
