For a tangy and slightly sweet chutney, try this tamarind coconut chutney. Tamarind pulp is blended with coconut, red chilies, and spices to create a flavorful and tangy chutney. The tamarind adds a unique and sour taste to the coconut base, making it a perfect condiment for dosa, idli, and even rice dishes. This chutney is for those who enjoy a balance of tanginess and creaminess in their chutneys.
