Yes, you read that right! This Vegetarian Chicken Vindaloo recipe is perfect for those following a plant-based diet or looking to reduce their meat consumption. Instead of chicken, this recipe uses plant-based chicken substitutes, such as tofu or seitan, which are marinated in a blend of spices, vinegar, and garlic. The rest of the recipe remains the same, with onions, tomatoes, and more spices creating a flavorful curry. The result is a vegetarian twist on the classic Chicken Vindaloo that is just as delicious and satisfying. Serve it with rice or naan for a complete meal.
