If you're following a low-carb or keto diet, this Low-Carb Chicken Vindaloo recipe is a great option. By replacing the traditional potatoes with low-carb vegetables like cauliflower or zucchini, you can enjoy this flavorful dish without the extra carbs. The chicken is marinated in a blend of spices, vinegar, and garlic, then cooked with onions, tomatoes, and more spices to create a delicious curry. Serve it with cauliflower rice or zucchini noodles for a satisfying and low-carb meal. This recipe proves that you can still enjoy your favorite dishes while sticking to your dietary goals.
