For those with gluten sensitivities or following a gluten-free diet, this Gluten-Free Chicken Vindaloo recipe is a safe and delicious option. By using gluten-free spices and ingredients, you can enjoy this flavorful dish without any worries. The chicken is marinated in a blend of spices, vinegar, and garlic, then cooked with onions, tomatoes, and more spices to create a rich and aromatic curry. Serve it with gluten-free rice or naan for a complete meal. This recipe is perfect for those who want to enjoy the flavors of Chicken Vindaloo without any gluten.
